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After working with his parents in their restaurants, Craig Culver decided it was time to open one for himself. In 1984 Culver, with the help of his wife Lea and parents George and Ruth, transformed the A&W his parents owned since the sixties into Culver’s Frozen Custard.Its founder’s family inspired the menu for the initial [...]

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When she lost her job, single mother Gwen Willhite had to figure out what to do next. Combining two traditional gifts?flowers and sweets?Willhite developed a new business: Cookies by Design/Cookie Bouquet. Each bouquet was arranged with custom-molded, hand-decorated sugar and cinnamon brown sugar cookies in baskets for all holidays and occasions. The company, which Willhite [...]

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Brothers Michael and Aaron Serruya, ages 19 and 20, wanted to buy a franchise, but no one would take a chance on them. So they started their own frozen yogurt shop,Yogen Fruz, in 1986 in Toronto, Ontario, and began franchising a year later. Their brother, Simon, joined the company in 1989, the same year Yogen [...]

Research biotechnologist Curt Jones used his expertise in cryogenic freezing processes to find new ways to produce ice cream. After nearly a year of experimenting with the idea of flash-freezing his family’s homemade ice cream, Jones created and sold his first cups of Dippin’ Dots ice cream in 1988.Because of Jones’ flash-freezing process, Dippin’ Dots [...]

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