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Since 1955, Ledo has been making pizzas with a recognizable rectangular shape and thick-sliced pepperoni. Ledo’s more than 40 franchise locations offer East Coasters several appetizers; soups and salads; pastas such as portobello mushroom ravioli and chicken and broccoli; fettuccine Alfredo; burgers; submarine sandwiches; calzones and desserts.

Founded in 1981, Figaro’s sells ready-to-eat as well as take-and-bake pizzas. Dick Bunge and partners purchased Figaro’s in 1986, after seeing promise in the unique We Bake or You Bake concept.Franchisees may operate carry-out, dine-in or delivery store models.

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Family owned and operated since its founding in 1979, Oakhurst, California-based Pizza Factory prepares pizzas, pasta, calzones and other favorites for its customers throughout the western United States and China.When Danny and Carol Wheeler opened the first restaurant near Yosemite National Park, it was called Danny’s Red Devil Pizza. A name change and a few [...]

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Z Pizza was founded in 1986 and began franchising in 1999. The Newport Beach, California-based company has more than 10 units in the United States.